Sterilized Salmon

Composition: Meats minimum 75%, of which: Fish (salmon min. 25% in raw equivalent), dehydrated chicken meat (min. 25%), (fresh chicken meat minimum 20%), potatoes, tuna (min. 5%), legumes, brewer's yeast, chicken fat, hydrolyzed chicken liver, salmon oil (rich in omega 3), vegetables (chicory, carrot, green beans, kohlrabi), minerals, apple fiber, chondroprotective complex (glucosamine hydrochloride, chondroitin sulfate, MSM, green-lipped mussel extract Perna canaliculus), taurine, mannan-oligosaccharides, fructo-oligosaccharides, botanicals (calendula, sage, fenugreek, dill, thyme, rosehip), yucca schidigera extract, prebiotics, vegetable extracts (red fruits, citrus, milk thistle seed, green tea seed, mint, rosemary), natural antioxidants, probiotics (E. faecium).

Analytical constituents:

• Protein 32%
• Fiber 3%
• Fat 11%
• Ash 8%
• Taurine 1,600mg/Kg
• Omega 3 0.29%
• Omega 6 1.36%
• Chondroitin 715mg/Kg
• Glucosamine 1,130mg/Kg
• Calcium 1.2%
• Phosphorus 0.8%

GUIDE DOSAGE TABLE (g/day in 2 or 3 doses).

These quantities are approximate and may vary depending on several factors, including: age, breed, temperament, activity levels, climate and temperature, among others. Therefore, they must be adjusted to keep the animal at its optimal weight. As a guide, the daily ration will be between 1% and 1.5% of its weight.

It should be given dry with clean, fresh water freely available.

Storage: Room temperature < 40°C, keep in a cool, dry place, away from heat sources and protected from direct sunlight.