Adult Salmon

Composition: Dehydrated salmon meat (min. 30%), fresh salmon meat (min. 20%), dehydrated potato (min. 17%), legumes (peas), hydrolyzed chicken liver, chicken fat, brewer's yeast, salmon oil rich in omega 3, fruits and vegetables (apple, carrot, pumpkin and green beans), mineral substances, Yucca schidigera extract, chondroprotective complex (glucosamine hydrochloride, chondroitin sulfate, MSM, green-lipped mussel extract Perna canaliculus), mannan-oligosaccharides, fructo-oligosaccharides, taurine, botanicals (calendula, spirulina, sage, fenugreek, dill), prebiotics, vegetable extracts (red fruits blueberries), dandelion, peppermint leaf, green tea seed, thyme, rosemary, aloe vera), natural antioxidants, probiotics (E. faecium), L-carnitine.

Nutritional additives (per kg):

• 3a672a Vitamin A 24,000 IU,
• 3a671 Vitamin D3 1750 IU,
• 3a700 Vitamin E 190 mg,
• 3a370, Taurine 1100 mg,
• Chondroitin 765 mg/kg,
• Glucosamine 1240 mg/kg,
• 3b103 (ferrous sulfate monohydrate 365 mg),
• 3b201 (potassium iodide 3 mg),
• 3b405 (copper sulfate pentahydrate 50 mg),
• 3b502 (manganese oxide 46 mg),
• 3b603 (zinc oxide 195 mg),
• 3b606 (zinc amino acid chelate hydrate 350 mg),
• 3b801 (sodium selenite 0.4 mg).

Analytical constituents:

• Protein 27%
• Fiber 32%
• Fat 15%
• Inorganic matter 6.5%
• Moisture 10%
• Calcium 1.4%
• Phosphorus 1.2%
• Iron 120 mg
• Iodine 2 mg
• Copper 12 mg
• Manganese 16 mg
• Zinc 95 mg
• Chelated zinc 35 mg
• Selenium 0.2 mg.

APPROXIMATE DOSAGE TABLE (g/day in 2 or 3 doses).

These amounts are approximate and may vary depending on various factors including: age, breed, temperament, activity levels, climate, and temperature, among others. Therefore, they must be adjusted to maintain the animal at its optimal weight. As a guide, the daily ration will be between 1 and 1.5% of the animal's weight.

It should be given dry along with clean, fresh water freely available. Storage: Room temperature < 40°C, keep in a dry and cool place, away from heat sources and protected from direct sunlight.